Slow cooker dahl

Low 5-6 hrs / High 3-4 hrs

Ingredients

300g red lentils, rinsed well
1 onion, finely chopped
2 garlic cloves, fine chopped
1 tsp turmeric
1 tsp cumin
2 cm piece fresh ginger, peeled and chopped
400g tin chopped tomatoes
600ml hot vegetable stock
Salt and pepper
Coriander, to serve

Method

All ingredients into slow cooker

Cook on Low for 5-6 hours or High for 3-4 hours